Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Celery root and mashed potatoes
Strawberries with zabaglione sauce
Fall greens with walnuts feta and...
Campanelle pasta with hen of the...
Pasta with summer vegetables
Stuffed pasta shells
Eggplant caponata
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Prune soufflés
Grand marnier soufflé
Chocolate-mocha soufflé
Carrot soufflé
Tangerine soufflés
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Marinated mussels
Roasted acorn squash
Strawberry cheesecake in macaroon...
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Orange cake 1
Lemon souffles with macademia nut...
Chicken galantine
Green goddess mayonnaise
Financiers
Cheese beignets
Cod with lemon parmesan cream
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Green mango salad
Spicy seared lemongrass tofu
Pad thai with shrimp
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Best lobster rolls
Rillettes of salmon
Blueberry orange mufins
Baked fiddleheads
Caramelized onion biscuits
Honey energy bars
Creamy rice pudding
Find an American recipe
United States of America
Chinese chicken tenders
Pompano meuniere
Double cranberry soda bread
Morning glory muffins
Grapefruit fondue
Orange glazed ham
Orange-cranberry topping
Find a Vietnamese recipe
Vietnam
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chow yuk
Chinese five spice
Chinese five spice
Chinese black bean sauce
General tso tofu
Stir-fried chicken and cashew nuts
Pickled herring and potato salad
By Chef de Cuisine
Pasta salad in parmesan baskets
By Chef de Cuisine
Roasted tomato caprese salad
By Chef de Cuisine
Maitake and oyster mushroom pasta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine